pronounced "say-nt ahn-dray"
"St Andre," a French delight, offers a luxurious experience with its buttery flavor, milky mouthfeel, and velvety, moussed paste. Its triple crème nature, containing over 75% butterfat, delivers decadence that's both tangy and sweet. Perfect for pairing with a range of accompaniments like baguette, pear paste, and honey, it stands alongside similar cheeses like Delice de Bourgogne and La Tur, making any occasion lavish.
Country | France |
Milk | Pasteurized Cow |
Rennet | Animal |